The High-Value Nutrition National Science Challenge’s Consumer Insights programme is concerned with identifying consumers’ beliefs, attitudes, values, and perceptions regarding the role of food in maintaining health and wellness in HVN’s target markets.
This collection of reports, presentations and webinars provide consumer insights that are of value to the New Zealand Food and Beverage industry.
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Harker, Roger; Laurence, Bentham; Conroy, Denise; Gan, Ivy; Phelps, Tracey; Young, Jenny (2024). HVN Consumer Insights Collection. The University of Auckland. Collection. https://doi.org/10.17608/k6.auckland.c.7312834.v1