EW
Publications
- Excessive Consumption of Sugar: an Insatiable Drive for Reward
- Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice
- Palatability of Goat’s versus Cow’s Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models
- Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice
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Co-workers & collaborators
JS
Joanne Simons
Team Leader Research Services
AG
Annabel Gooder
EE
Elizabeth Eltze
Auckland New Zealand
RC
Rachel Chidlow
Research Services Manager, Libraries & Learning Services, the University of Auckland - Auckland, New Zealand
RW
Richard White
Dunedin, NZ