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Supporting Companies to Reform Nutrition Policies and Practices (REFORM): A Multi-centre Cluster Randomised Controlled Trial Protocol

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posted on 2024-01-17, 02:30 authored by Cliona Ni MhurchuCliona Ni Mhurchu, Gary SacksGary Sacks, Caitlin HaliburtonCaitlin Haliburton, Helen EylesHelen Eyles, Jacqui GreyJacqui Grey, Jasmine ChanJasmine Chan, Josephine MarshallJosephine Marshall, Sally SchultzSally Schultz, Yannan JiangYannan Jiang

The REFORM project aims to assess the effects of the provision of tailored support to food companies to reform their nutrition-related policies and practices. The Trans-Tasman study between Deakin University in Australia and the University of Auckland is lead by Associate Professor Gary Sacks and Professor Cliona Ni Mhurchu.

The primary objective of this trial is to determine the effects on the nutrient profile (Health Star Rating) of food company product portfolios, of provision of tailored support to companies on their nutrition-related policies and practices (food composition, nutrition labelling, marketing to children, food accessibility), compared to food companies that are not offered the programme (the control).

The protocol sets out the details of how the study was conducted.

Funding

The Health Research Council of New Zealand (Programme Grant Number 18/672)

The National Health and Medical Research Council , The Victoria Health Promotion Foundation and The Australian Government Department of Health.

History

Publisher

University of Auckland

Contact

c.nimhurchu@auckland.ac.nz

Spatial coverage

University of Auckland and Deakin University, Victoria

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Keywords

Nutrition and food policy nutrition actions

Licence

CC BY-NC 4.0

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