How healthy are Aotearoa New Zealand's food environments? Assessing the impact of recent food policies 2018-2021

report

posted on 2021-11-10, 03:13 authored by Sally MackaySally Mackay, Kelly GartonKelly Garton, Sarah GerritsenSarah Gerritsen, Fiona SingFiona Sing, Boyd SwinburnBoyd Swinburn

2021 comprehensive report on New Zealand food environments.

Funding

National Heart Foundation 'The Food Policy Impact Evaluation 2020/2021' (Grant 1820)

Centre for Research Excellence grant 'Reducing Salt Intake using Food Policy Interventions' (APP1117300)

History

Publisher

University of Auckland

Contact

sally.mackay@auckland.ac.nz

Temporal coverage: start

2018-01-01

Temporal coverage: end

2021-09-30

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Categories

Keywords

food environments marketing policy food composition labelling public health nutrition Public Health and Health Services not elsewhere classified Public Nutrition Intervention

Licence

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