HVN1926 HVN Novel Foods Navigation Tool

report

posted on 2022-08-10, 00:58 authored by Michelle Cubitt, Ali Rashidinejad

Project to create overview of novel food regulatory environment for key markets of interest to NZ Food and Beverage sector, defining how requirements under novel food legal frameworks impact new product development and export opportunities, including case studies of native plants.

History

Publisher

High-value Nutrition, Ko Ngā Kai Whai Painga

Contact

michelle@smartreg.nz

Temporal coverage: start

2021-06-01

Temporal coverage: end

2021-06-01

HVN Project / Programme Name

HVN1926

Data access requirements

All data is housed in the associated documents linked to this catalog entry and are publicly available.

Data description

PDF file

Usage metrics

Categories

Other Indigenous data, methodologies and global Indigenous studies not elsewhere classified

Keywords

HVN1926 Collection High-Value Nutrition Ko Ngā Kai Whai Painga extracts food Ingredient kawakawa kumarahou novel plant regulation regulatory roadmap

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