Food-EPI 2020 full report.pdf (4.7 MB)

Food-EPI 2020 Benchmarking NZ Food Environments Full Report

report

posted on 2020-12-08, 00:13 authored by Sally MackaySally Mackay, Fiona SingFiona Sing, Sarah GerritsenSarah Gerritsen, Boyd SwinburnBoyd Swinburn

Progress by the New Zealand Government on Implementing Recommended Food Environment Policies & Priority Recommendations

History

Publisher

University of Auckland

Contact

sally.mackay@auckland.ac.nz

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University of Auckland

Categories

Keywords

INFORMAS Public Sector Public Health and Health Services not elsewhere classified Public Nutrition Intervention

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