The University of Auckland
Browse
Food-EPI 2020 summary.pdf (836.41 kB)
Download file

Benchmarking Food Environments 2020 Summary

Download (836.41 kB)
report
posted on 2020-06-18, 05:15 authored by Sally MackaySally Mackay, Fiona SingFiona Sing, Sarah GerritsenSarah Gerritsen, Boyd SwinburnBoyd Swinburn
Benchmarking Food Environments: Progress by the NZ Government on implementing recommended food environment policies and priority recommendations

History

Publisher

University of Auckland

Contact

sally.mackay@auckland.ac.nz

Temporal coverage: start

2020-06-20

Usage metrics

    FMHS

    Categories

    Keywords

    Food-EPIINFORMASPublic Health and Health Services not elsewhere classified

    Licence

    CC BY-NC-SA 4.0

    Exports