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Instructions for Rating Food-EPI 2020

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Version 3 2020-02-25, 19:58
Version 2 2020-02-25, 19:57
Version 1 2020-02-17, 23:11
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posted on 2020-02-25, 19:58 authored by Sally MackaySally Mackay, Boyd SwinburnBoyd Swinburn, sarah gerritsen, Fiona SingFiona Sing
Instructions for online raters for Food-EPI 2020

History

Publisher

University of Auckland

Contact

sally.mackay@auckland.ac.nz

Temporal coverage: start

2020-02-18

Temporal coverage: end

2022-05-10

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    FMHS

    Categories

    Keywords

    Food-EPIINFORMASPublic Health and Health Services not elsewhere classified

    Licence

    CC BY-NC-SA 4.0

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