<p>During this study, we aim to compare and correlate the sensory-texture properties perceived by a sensory panel with rheological data for a range of dysphagia-oriented meals. A significant correlation was found between several sensory and rheological parameters, which enable forecast panel-sensory results through rheometry without performing a sensory test. </p><p>This poster was uploaded for the SGS Research Showcase 2022. </p>
<p>Choose your favourite poster for the <a href="https://auckland.au1.qualtrics.com/jfe/form/SV_8613JNN2s8WgO1g" target="_blank">SGS Research Showcase People's Choice Award: Academic Poster category</a>.</p>