Benchmarking Food Industry Commitments to Create a Healthier Food Environment: Business Impact Assessment (BIA) - Obesity Malaysia 2019-Executive Summary

Karupaiah, Tilakavati; Sacks, Gary; Kelly, Bridget; Swinburn, Boyd; Yeatman, Heather; ROBINSON, ELLA; Chinna, Karuthan; Ismail, Mohd Noor; Vandevijvere, Stefanie

doi:10.17608/k6.auckland.12085044.v1

Malaysia_BIA-Obesity Brochure 2019 A4 v4.pdf (5.49 MB)

Benchmarking Food Industry Commitments to Create a Healthier Food Environment: Business Impact Assessment (BIA) - Obesity Malaysia 2019-Executive Summary

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posted on 2020-04-05, 23:11 authored by Tilakavati Karupaiah, Gary Sacks, Bridget KellyBridget Kelly, Boyd SwinburnBoyd Swinburn, Heather Yeatman, ELLA ROBINSON, Karuthan Chinna, Mohd Noor Ismail, Stefanie VandevijvereStefanie Vandevijvere

An analysis of company commitments and disclosure practices related to population nutrition, obesity and diet-related non-communicable disease prevention.