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The Future of Food & The Primary Sector: The Journey to Sustainability

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posted on 2020-06-18, 00:00 authored by Anne BardsleyAnne Bardsley, Bridget Coates, Stephen Goldson, Peter GluckmanPeter Gluckman, Matthias Kaiser
The sixth discussion paper from the Koi Tū ‘The Future is Now’ Conversation Series, The Future of Food & The Primary Sector: The Journey to Sustainability, urges New Zealand’s food and primary industries to capitalise on our rising international reputation with a long-term food strategy that supports sustainability, and can adapt to new technologies and consumer demands.

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University of Auckland

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a.bardsley@auckland.ac.nz

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    Koi Tū: The Centre for Informed Futures

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    Keywords

    FoodPrimary sectorSustainabilityAgricultureFarmingFood productionFood technologyEnvironmentAgricultural Land ManagementAgronomyFarm Management, Rural Management and AgribusinessSustainable Agricultural Development

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    CC BY-ND 4.0

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