The University of Auckland
Malaysia_Food-EPI Technical Report 13.11.18.pdf (18.27 MB)
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Food-Environment Policy Index (Food-EPI): Benchmarking current policies and determining priorities for future policies for the Malaysian Government 2016-2017.

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journal contribution
posted on 2019-06-10, 21:24 authored by Tilakavati Karupaiah

Data collected between August 2016 and April 2017 covered 13 Government Ministries, at Federal level. The engagement process of the Food-EPI enabled participation of government stakeholders, even during the benchmarking process which saw 26 public health experts from non-governmental organisations (n=15) and academia or professionals (n=11) rating the extent of implementation of the policies in Malaysia, against international best practice.


International Development Research Centre (IDRC), Canada (Grant No. 108176-001).



Universiti Kebangsaan Malaysia, 43650 Bangi, Selangor