Food-Environment Policy Index (Food-EPI): Benchmarking current policies and determining priorities for future policies for the Malaysian Government 2016-2017.

Data collected between August 2016 and April 2017 covered 13 Government Ministries, at Federal level. The engagement process of the Food-EPI enabled participation of government stakeholders, even during the benchmarking process which saw 26 public health experts from non-governmental organisations (n=15) and academia or professionals (n=11) rating the extent of implementation of the policies in Malaysia, against international best practice.