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Executive Summary: Benchmarking Food Environments Progress by the New Zealand Government on Implementing Recommended Food Environment Policies and Prioritised Recommendations (2017).
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journal contribution
posted on 2017-12-05, 22:54
authored by
Boyd Swinburn
Boyd Swinburn
,
Stefanie Vandevijvere
Stefanie Vandevijvere
,
Sally Mackay
Sally Mackay
2017 New Zealand Food-EPI: Executive Summary
History
Publisher (e.g. University of Auckland)
University of Auckland
Contact email
t.eliott@auckland.ac.nz
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Categories
Public health not elsewhere classified
Keywords
INFORMAS
Public Sector polices and actions
Food-EPI
Public Health and Health Services not elsewhere classified
Licence
CC BY-NC-SA 4.0
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