BIA Obesity - Report NZ.pdf (2.42 MB)

Committing to Health: Food company policies for healthier food environments. NZ 2018

journal contribution

posted on 25.03.2018, 16:47 by Stefanie VandevijvereStefanie Vandevijvere, Apurva Kasture, Gary Sacks, Ella Robinson, Sally MackaySally Mackay, Boyd Swinburn

Company assessments and recommendations using the BIA Obesity tool: Full report NZ 2018

History

Publisher

University of Auckland

Contact

sally.mackay@auckland.ac.nz

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University of Auckland

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Keywords

INFORMAS Food environment Private sector module BIA obesity

Licence

CC BY-NC-SA 4.0

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