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Committing to Health: Food company policies for healthier food environments. NZ 2018

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posted on 2018-03-25, 16:47 authored by Stefanie VandevijvereStefanie Vandevijvere, Apurva Kasture, Gary Sacks, Ella Robinson, Sally MackaySally Mackay, Boyd Swinburn
Company assessments and recommendations using the BIA Obesity tool: Full report NZ 2018

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University of Auckland

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sally.mackay@auckland.ac.nz

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    University of Auckland

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    Keywords

    INFORMASFood environmentPrivate sector moduleBIA obesityNutrition and Dietetics not elsewhere classifiedPublic Health and Health Services not elsewhere classified

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    CC BY-NC-SA 4.0

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