Ghana+Food-EPI-Summary+Report-Final.pdf (2.06 MB)

Benchmarking Ghana's Policies for Creating Healthy Food Environments.

journal contribution

posted on 2019-05-28, 03:46 authored by Amos Laar, Akua Tandoh, Amy Barnes, Kristin BashKristin Bash, Stefanie VandevijvereStefanie Vandevijvere, Michelle Holdsworth, K Mensah

Ghana Healthy Food environment Policy Index (Food-EPI) country scorecards and priority recommendations for action.

Funding

UK Aid, Bill & Melinda Gates Foundation, The University of South Carolina

History

Publisher

The University of Sheffield

Contact

boyd.swinburn@auckland.ac.nz

Usage metrics

Categories

Nutrition and dietetics not elsewhere classified

Keywords

INFORMAS Public Sector Food-EPI nutrition education public health and epidemiology/environmental health Nutrition and Dietetics not elsewhere classified

Licence

Exports