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Benchmarking Ghana's Policies for Creating Healthy Food Environments.

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journal contribution
posted on 2019-05-28, 03:46 authored by Amos Laar, Akua Tandoh, Amy Barnes, Kristin BashKristin Bash, Stefanie VandevijvereStefanie Vandevijvere, Michelle Holdsworth, K Mensah
Ghana Healthy Food environment Policy Index (Food-EPI) country scorecards and priority recommendations for action.

Funding

UK Aid, Bill & Melinda Gates Foundation, The University of South Carolina

History

Publisher

The University of Sheffield

Contact

boyd.swinburn@auckland.ac.nz

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    University of Auckland

    Categories

    Keywords

    INFORMAS Public SectorFood-EPInutrition educationpublic health and epidemiology/environmental healthNutrition and Dietetics not elsewhere classified

    Licence

    CC BY 4.0

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