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Benchmarking Food Environments: Progress by the new Zealand Government on Implementing Recommended Food Environment Policies and Prioritised recommendations (2017).

journal contribution

posted on 2017-12-05, 22:50 authored by Boyd SwinburnBoyd Swinburn, Stefanie VandevijvereStefanie Vandevijvere, Sally MackaySally Mackay

2017 New Zealand Food-EPI: Full Report

History

Publisher (e.g. University of Auckland)

University of Auckland

Contact email

t.eliott@auckland.ac.nz

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Categories

Public health not elsewhere classified

Keywords

INFORMAS Public Sector policies and ctions Food-EPI Public Health and Health Services not elsewhere classified

Licence

CC BY-NC-SA 4.0

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