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Benchmarking Food Environments: Expert's Assessments of Policy Gaps and Priorities for the New Zealand Government (2014).

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journal contribution
posted on 2017-12-05, 22:34 authored by Boyd SwinburnBoyd Swinburn, Stefanie VandevijvereStefanie Vandevijvere, C H Dominick
New Zealand Food-EPI 2014: Full Report

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Publisher (e.g. University of Auckland)

University of Auckland

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t.eliott@auckland.ac.nz

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    University of Auckland

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    Keywords

    INFORMASINFORMAS ModulePUblic Sector policies and actionsFood-EPIPublic Health and Health Services not elsewhere classified

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    CC BY-NC-SA 4.0

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