Benchmarking Food Environments: Expert's Assessments of Policy Gaps and Priorities for the New Zealand Government (2014).

journal contribution

posted on 2017-12-05, 22:34 authored by Boyd SwinburnBoyd Swinburn, Stefanie VandevijvereStefanie Vandevijvere, C H Dominick

New Zealand Food-EPI 2014: Full Report

History

Publisher (e.g. University of Auckland)

University of Auckland

Contact email

t.eliott@auckland.ac.nz

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Categories

Public health not elsewhere classified

Keywords

INFORMAS INFORMAS Module PUblic Sector policies and actions Food-EPI Public Health and Health Services not elsewhere classified

Licence

CC BY-NC-SA 4.0

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