FINAL 27mar2019 - Food-EPI KENYA summary report.pdf (839.52 kB)
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Healthy Food Environment Policy Index (Food-EPI) country scorecards and priority recommendations for action in Kenya.

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posted on 10.06.2019 by Gershim Asiki, Milka Wanjohi, Amy Barnes, Kristin Bash, Stefanie Vandevijvere, Stella Muthuri, Elizabeth Kimani-Murage, Michelle Holdsworth
The extent of implementation of food environment policies in Kenya was assessed and priority actions were identified for the government to implement, with its partners, to create healthier food environments. Methods based on the Healthy Food Environment Policy Index (Food-EPI) by INFORMAS (International Network for Food and Obesity/NCDs Research, Monitoring and Action Support) were used. Between October 2017 and August 2018, a cross-country team of researchers trained by a Food-EPI expert implemented the Kenya Food-EPI exercise.

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The University of Sheffield, University of Ghana

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