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Description: Project conducting compositional, nutritional, antinutritional, and bioactive analyses of a possible New Zealand-grown plant alternative to coffee.
Specific objectives include:
General compositional testing (nutritional and antinutritional profiles) of the fruit and seeds
Targeted bioactive analysis of the fruit and seeds to confirm the presence/concentration of caffeine, other stimulants and other targeted medicinal compounds
A novel food assessment, New Zealand/Australian food standard regulatory assessment and export market food standards review.