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Instructions for Rating Food EPI 2020.docx (19.08 kB)

Instructions for Rating Food-EPI 2020

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Version 3 2020-02-25, 19:58
Version 2 2020-02-25, 19:57
Version 1 2020-02-17, 23:11
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posted on 2020-02-25, 19:58 authored by Sally MackaySally Mackay, Boyd SwinburnBoyd Swinburn, sarah gerritsen, Fiona SingFiona Sing
Instructions for online raters for Food-EPI 2020

History

Publisher

University of Auckland

Temporal coverage: start

2020-02-18

Temporal coverage: end

2022-05-10

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