10.17608/k6.auckland.12502058.v1
Anne Bardsley
Anne
Bardsley
Bridget Coates
Bridget
Coates
Stephen Goldson
Stephen
Goldson
Peter Gluckman
Peter
Gluckman
Matthias Kaiser
Matthias
Kaiser
The Future of Food & The Primary Sector: The Journey to Sustainability
The University of Auckland
2020
Food
Primary sector
Sustainability
Agriculture
Farming
Food production
Food technology
Environment
Agricultural Land Management
Agronomy
Farm Management, Rural Management and Agribusiness
Sustainable Agricultural Development
2020-06-18 00:00:06
Online resource
https://auckland.figshare.com/articles/online_resource/The_Future_of_Food_The_Primary_Sector_The_Journey_to_Sustainability/12502058
The sixth discussion paper from the Koi Tū ‘The Future is Now’ Conversation Series, <em>The Future of Food & The Primary Sector: The Journey to Sustainability, </em>urges
New Zealand’s food and primary industries to capitalise on our rising
international reputation with a long-term food strategy that supports
sustainability, and can adapt to new technologies and consumer demands.