10.17608/k6.auckland.12502058.v1 Anne Bardsley Anne Bardsley Bridget Coates Bridget Coates Stephen Goldson Stephen Goldson Peter Gluckman Peter Gluckman Matthias Kaiser Matthias Kaiser The Future of Food & The Primary Sector: The Journey to Sustainability The University of Auckland 2020 Food Primary sector Sustainability Agriculture Farming Food production Food technology Environment Agricultural Land Management Agronomy Farm Management, Rural Management and Agribusiness Sustainable Agricultural Development 2020-06-18 00:00:06 Online resource https://auckland.figshare.com/articles/online_resource/The_Future_of_Food_The_Primary_Sector_The_Journey_to_Sustainability/12502058 The sixth discussion paper from the Koi Tū ‘The Future is Now’ Conversation Series, <em>The Future of Food & The Primary Sector: The Journey to Sustainability, </em>urges New Zealand’s food and primary industries to capitalise on our rising international reputation with a long-term food strategy that supports sustainability, and can adapt to new technologies and consumer demands.