%0 Conference Paper %A Karupaiah, Tilakavati %A Sacks, Gary %A Kelly, Bridget %A Swinburn, Boyd %A Yeatman, Heather %A ROBINSON, ELLA %A Chinna, Karuthan %A Ismail, Mohd Noor %A Vandevijvere, Stefanie %D 2020 %T Benchmarking Food Industry Commitments to Create a Healthier Food Environment: Business Impact Assessment (BIA) - Obesity Malaysia 2019-Executive Summary %U https://auckland.figshare.com/articles/poster/Benchmarking_Food_Industry_Commitments_to_Create_a_Healthier_Food_Environment_Business_Impact_Assessment_BIA_-_Obesity_Malaysia_2019-Executive_Summary/12085044 %R 10.17608/k6.auckland.12085044.v1 %2 https://auckland.figshare.com/ndownloader/files/22219905 %K INFORMAS Private Sector Module %K INFORMAS BIA Obesity food industry %K Medical and Health Sciences not elsewhere classified %X An analysis of company commitments and disclosure practices related to population nutrition, obesity and diet-related non-communicable disease prevention. %I The University of Auckland