DSouza, Erica Vandevijvere, Stefanie Swinburn, Boyd School-FERST Survey 2016 <p>This survey was developed as part of the School Food Environment Review and Support Tool (School-FERST), a monitoring and feedback system developed as part of a doctoral thesis investigation by Erica D’Souza: <a href="mailto:e.dsouza@auckland.ac.nz" target="_blank">e.dsouza@auckland.ac.nz</a></p><p> </p><p>Some of the literature used to inform this survey are:</p><p> </p><p>1. Rudd Center for Food Policy and Obesity, Y.U. <i>Child Care Nutrition and Physical Activity Assessment Survey</i>. 2008; Available from: <a href="http://www.yaleruddcenter.org/resources/upload/docs/what/communities/ChildCareDirectorSurvey.pdf" target="_blank">http://www.yaleruddcenter.org/resources/upload/docs/what/communities/ChildCareDirectorSurvey.pdf</a>.</p><p>2. Watts. C, W.A., <i>2007 School and ECE Services Food and Nutrition Environment Survey</i>. 2008: Unpublished.</p><p>3. Turner, L., Chaloupka, Frank J. <i>Food and Fitness School Health Policies and Practices Questionnaire. Part 1</i>. 2010 [cited 2013 9 December]; Available from: <a href="http://appliedresearch.cancer.gov/mfe/instruments/Turner_Food_Fitness_School_Health_Quest.pdf" target="_blank">http://appliedresearch.cancer.gov/mfe/instruments/Turner_Food_Fitness_School_Health_Quest.pdf</a>.</p><p>4. Ministry of Health, <i>Food and beverage classification system for years 1-13.</i> 2007.</p><p>5. Bauer, K.W., et al., <i>Energy Content of U.S. Fast-Food Restaurant Offerings: 14-Year Trends.</i> American Journal of Preventive Medicine, 2012. <b>43</b>(5): p. 490-497.</p><p>6. Carter, M.A. and B. Swinburn, <i>Measuring the 'obesogenic' food environment in New Zealand primary schools.</i> Health Promot Int, 2004. <b>19</b>(1): p. 15-20.</p><p>7. Minnesota Association of Secondary School Principals & University of Minnesota, D.o.E. <i>Food Policies and Practices in Minnesota High Schools A Survey of Secondary School Principals</i>. 2001; Available from: <a href="http://appliedresearch.cancer.gov/mfe/instruments/neumark-sztainer-food-policies-questionnaire-instrument" target="_blank">http://appliedresearch.cancer.gov/mfe/instruments/neumark-sztainer-food-policies-questionnaire-instrument</a>.</p><p>8. Ward D, H.D., Haverly K, Marks J, Benjamin S, Ball S, Trost S. <i>Nutrition and Physical Activity Self-Assessment for Child Care</i>. 2008; Available from: <a href="http://appliedresearch.cancer.gov/mfe/instruments/benjamin-nap-sacc-nutrition-and-physical-activity" target="_blank">http://appliedresearch.cancer.gov/mfe/instruments/benjamin-nap-sacc-nutrition-and-physical-activity</a>.</p> School Food Environments;Monitoring;Survey;Medical and Health Sciences not elsewhere classified 2019-12-06
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